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    <title>Café La Strada General RSS Feed</title>
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    <description>Café La Strada General Feed.</description>
    
      
       
       
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          <title>Chocolate</title>
          <description>&lt;h1&gt;Handmade Chocolates at Café La Strada&lt;/h1&gt;
&lt;p&gt;Café La Strada is pleased to show off their range of beautifully handmade chocolates by Lauden &amp;amp; Crème D&amp;#8217;Or.&lt;/p&gt;
&lt;h1&gt;About Lauden&amp;#8230;.&lt;/h1&gt;
&lt;p&gt;Lauden Chocolate was born out of frustration by the owners not being able to buy fine chocolate where they live. So, Sun &amp;amp; Stephen (the owners) spent all their spare time learning &amp;amp; researching ingredients to make the finest chocolates in the world. A tall order, but one they are certainly on the road to success with when they won a Bronze at the Academy of Choclate Awards in 2009 for the Best Dark Truffle.&lt;br /&gt;
Sun a chocolatier herself found the company was growing so quickly, they recently opened their factory in Leeds.&lt;/p&gt;
&lt;p&gt;&amp;#8220;It&amp;#8217;s so lovely to have such a fine product being thought of &amp;amp; made here in Britain. We are very lucky to have their beautiful range in La Strada&amp;#8221; &amp;#8211; Jude Kelly Owner of Café La Strada.&lt;/p&gt;
&lt;h1&gt;About Crème D&amp;#8217;Or&amp;#8230;&lt;/h1&gt;
&lt;p&gt;Crème D&amp;#8217;Or was established in 1991. Importing the highest quality products from all over Europe.&lt;br /&gt;
Over time we have built up key partnerships to offer a wide &amp;amp; varied range of chocolates &amp;amp; confectionary.&lt;br /&gt;
All of our counter chocolates have excellent ingredients &amp;amp; are hand finished for that personal touch.&lt;/p&gt;</description>
          <pubDate>Tue, 03 Nov 2009 12:47:11 GMT</pubDate>
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          <title>Cheap Street Fun Day!</title>
          <description>&lt;h1&gt;Good wasn&amp;#8217;t it! We&amp;#8217;ll do it again next year!&lt;/h1&gt;</description>
          <pubDate>Thu, 28 Aug 2008 17:04:53 GMT</pubDate>
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          <title>Exhibitions</title>
          <description>&lt;h2&gt;Current Exhibition in Café La Strada&lt;/h2&gt;
&lt;h2&gt;July 2010&lt;/h2&gt;
&lt;h2&gt;Jeremy Haslam&lt;/h2&gt;
&lt;p&gt;Artist’s statement&lt;/p&gt;
&lt;p&gt;In my landscape photographs, taken over the last forty years or so, I have always attempted to explore abstract patterns and textures in landscape forms and buildings, using the rectangular frame of a photograph as a creative formal composition.  Many of these early photographs were taken with a square medium-format camera, using colour transparencies, and were inspired by the open spaces of the Marlborough Downs and Salisbury Plain, which I used to visit regularly and in all weathers and seasons.  I have now scanned many of these into digital format, and use a digital camera for its ease of use and flexibility.&lt;br /&gt;
	As a development of this, I started making photocollages in the late 1980s, again concentrating on landscape and townscape subjects, in which I was influenced by the photocollage work of David Hockney.  These began using prints which were arranged on a board and then stuck together – somewhat laboriously.  I now use digital frames and make photocollages on a computer using Photoshop, which introduces a whole range of new and more flexible possibilities in making the final image.&lt;br /&gt;
	I have recently started combining found objects with photographic images, to create low-relief ‘photo-constructions’ as a sculptural form.  These combine the ‘virtual’ depth of a photographic image with the real depth of a relief sculpture, creating a visual tension between the two kinds of visual reference, and using the same means of creating illusions of space that architectural relief sculptures employ.&lt;/p&gt;</description>
          <pubDate>Thu, 28 Aug 2008 16:52:43 GMT</pubDate>
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