So?

Senso Italian-style ice cream is created by Jude Kelly, the owner of Café La Strada. This high-quality ice cream is made from the finest ingredients including organic milk and cream from the local Jersey herd at Ivy House Farm, Beckington. (Suppliers to Harrods, Fortnum & Mason and Harvey Nicholls.) Wheat and dairy-free fruit ices are also available.

Seasonal fruits, herbs and flowers are also expertly blended to create contemporary flavours such as Jasmine, Rhubarb, Grapefruit & Peppercorn, Lavender and Gin & Tonic. Not forgetting the classics, Vanilla Pod, Fresh Strawberry and Rich Chocolate.
Enjoy with friends and family at Café La Strada or to take away and indulge at home!

A reminder to all with SPECIAL DIETRY NEEDS. All Senso ice-cream is gluten free and the fruit ices are dairy free too.

NEWS

Limited edition – Gorgonzola, Chilli and Fig.

This seasons special ice cream was developed by auction winner and Jude in aid of raising money for the Merlin Theatre.
Jude explains…
“A lovely and very exotic lady took the challenge. She gave me the ingredients which I had to turn into an ice cream. I love it, but I do like the obscure! The beauty of it is you’re using dairy products anyway and gorgonzola is a mild cheese, then there’s the chili and the fig is rippled – it’s like having a cheese board and a dessert all in one. It could also be eaten as that – it would be perfect at the end of a Christmas meal! It’s sweet, savoury, and hot all in one!”
The ice cream is on sale at Cafe La Strada until Christmas and proceeds go to the Merlin Theatre.